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Books home › 料理・グルメ › 10品を繰り返し作りましょう
🇯🇵 Original Japanese listing Book · 料理・グルメ
10品を繰り返し作りましょう
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Author / creator ウー・ウェン Publisher / label 大和書房 Release date 2022年10月21日頃
★ 4.4 · 37 reviews
JPY 1,760 tax included in Japan
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Listed price JPY 1,760
Author / creator ウー・ウェン
Publisher / label 大和書房
Public rating 4.4 / 5 (37)
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About this title 🇯🇵 Original Japanese listing これだけマスターすれば家庭料理は大丈夫。一生役立つ料理術
「10品をきちんと作れるようになれば、100品だって作れます」と言うウー・ウェンさん。
そんな魔法のような料理のコツを、豊富なカラー写真とともに紹介。
本書で取り上げる10品は、仕事をしながら2人の子どもを育ててきたウー・ウェンさんが、プライベートで長年作り続けてきた料理です。
材料も道具も最小限で作りやすく、とてもおいしいのが魅力です。季節の野菜でアレンジができるから、一度覚えてしまえばレパートリーは無限大。
なぜその手順が必要なのか、どんなふうにすればラクに台所仕事を進めていけるか、なども合わせてお伝えするので、読めば自然に料理の勘所が身につきます。
10品を、焦らず、ていねいに。
一生ものの、おいしい家庭料理のはじまりです。
[目次]
1 肉と野菜の2種炒め
2 野菜1種類の炒め物
3 野菜入りの卵焼き
4 切り身魚で作る蒸し物
5 肉の塩焼き
6 肉と野菜の煮物
7 カップ1杯の油で揚げ物
8 毎日作る簡単春巻き
9 お茶代わりのスープ
10 具が2つのシンプル鍋
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